Hi!! Obsessed with the crumb— how would you say the use of cake flour compares to AP? & if I use only cake flour, would the measurements then be: 205 cake flour/ 205 olive oil?
Hi there! You are correct on the grams for cake flour only. With ap flour the cake will still be delicious, you'll just have a denser crumb. If you want to use AP I would recommend double sifting the flour when you add it to the batter for a little more air. (:
I made this yesterday for my husband’s birthday dinner and everyone absolutely loved it! It was everyone’s first time having olive oil cake and they were so impressed. The citrus comes through beautifully and the crust isssss 🤌🏻
The crumb, it's perfect
Since you posted, I've had this on my radar, and finally knocked it out for Mother's Day. It delivered! Mil gracias!
So glad this was a hit! Especially for your mama, thanks for sharing. (:
Hi!! Obsessed with the crumb— how would you say the use of cake flour compares to AP? & if I use only cake flour, would the measurements then be: 205 cake flour/ 205 olive oil?
Ah! Thank you thank you— been wanting to adjust my ooc recipe. I greatly appreciate it ◡̈
Hi there! You are correct on the grams for cake flour only. With ap flour the cake will still be delicious, you'll just have a denser crumb. If you want to use AP I would recommend double sifting the flour when you add it to the batter for a little more air. (:
I made this yesterday for my husband’s birthday dinner and everyone absolutely loved it! It was everyone’s first time having olive oil cake and they were so impressed. The citrus comes through beautifully and the crust isssss 🤌🏻
Thanks for another amazing recipe!!
Thank you Kirstie!! 🩷
Omg I can’t wait to bake this
Ugh looks sooooo good. Can I sub 100% stone ground yellow corn meal for the masa harina?
You can, yes! The flavor profile will be different, a little more sweet corn than earthy but it'll be so so good.
Perfectttttt :)
I can taste it already! Beautiful bake.
Thank you so much! 🩷