11 Comments
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nourish & thrive's avatar

Would malted milk powder work?

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channey's avatar

It will if you're okay with a malty flavor profile! Otherwise you can omit. (:

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Kirstie Perez's avatar

You’ve done it again 🥲 I made these today for my brother’s housewarming party and I KNOW they are going to be a hit. So carmely. The only thing I added was to scoot the cookies to give some extra shape. Thank you for all you do! ❤️

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channey's avatar

Hi Kirstie!! Thank you so much again - and congrats to your brother! Cookies and housewarmings go hand-in-hand I think. (: I always appreciate your feedback.

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Zachary Bohaychuk's avatar

Gonna try this recipe tomorrow, chocolate chip cookies are my faveorite thing to bake on a cozy day

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Catherine's avatar

it's so refreshing to see a recipe *not* call for browned butter! I say this with no negative feelings about browned butter, but it just has felt like "the thing" these days. Also, have never heard of Sonora flour? I am always learning something new from your recipes :)

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channey's avatar

browned butter will always have a special place in every baker's heart! But yes, sometimes I do forget that just melted butter is also very useful and delicious lol.

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Teresa Finney's avatar

Ty for the reminder to order more Sonoran flour!

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channey's avatar

Yes!! I need to buy another bag myself. Was also recently introduced to stardust?? Love it so much!

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Teresa Finney's avatar

Barton Springs?? I source the Sonoran from them.

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channey's avatar

Yes! I think you'd enjoy it, I was given a bag a couple weekends ago and am mostly through it lol.

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