Hi Lizbeth! I would refer to my post A Guide to Baking Conchas - there, I give tips on how to incorporate different flavors into the concha pasta. For black sesame and strawberry (I used freeze dried strawberries), you need to crush them into powders, and incorporate into the topping dough 1 tsp. at a time. The matcha you can add 1/2 tsp at a time and adjust to your tastes!
Hi, I saw and old instagram post of matcha,strawberry and sesame topping. Could it be possible to share the recipe for recipe and sesame? Thank you
Hi Lizbeth! I would refer to my post A Guide to Baking Conchas - there, I give tips on how to incorporate different flavors into the concha pasta. For black sesame and strawberry (I used freeze dried strawberries), you need to crush them into powders, and incorporate into the topping dough 1 tsp. at a time. The matcha you can add 1/2 tsp at a time and adjust to your tastes!