12 Comments
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Katia's avatar

I can’t wait to try this while listening to “Send Me On My Way” on repeat in the kitchen 🩵

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channey's avatar

Awh I love that! Enjoy. (:

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Brandi's avatar

This topped with raspberry or strawberry?? Idk I might’ve just found my vday dessert!!! Thank u icon!

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channey's avatar

Ooooooh raspberry, love that!! Have fun 🩷

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Sylvie's avatar

I see “I’ll bring dessert” cookbook in your photos - do you recommend? What’s the other one in the stack? I want to ask for a dessert / baking book this holiday season :-)

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channey's avatar

Yes!!! The other is Baking with Fortitude, which focuses on baking with starter and natural leaveners. Both are great!

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Sylvie's avatar

Thank you so much 🍰

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Sylvie's avatar

IN THE OVEN AS WE SPEAK

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Kat Nyman's avatar

How much vanilla?

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channey's avatar

I like to leave it up to the baker's personal preference for taste, however my go-to amount is usually 1 tablespoon.

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Pilar's avatar

Beautiful! I would denifinetly, surely, going to make this cake <3

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channey's avatar

Thank you so much Pilar! 💕

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