store-bought puff pastry, buttery lemon curd, macerated blackberries and softly-sweet vanilla bean ricotta cream.
😍these sound heavenly! Craving one right now 😂
Thank you sweet friend!
💕💕💕💕
I didn't know adding cornstarch helps prevent the egg from curdling. Thanks for sharing the "why"! Also, love that you use brown sugar in the lemon curd. I've always used granulated, but I want to try that next time I make citrus curd!
I love brown sugar and lemon together, I hope you give it a try! It just adds so much depth to both the flavor and sweetness.
😍these sound heavenly! Craving one right now 😂
Thank you sweet friend!
💕💕💕💕
I didn't know adding cornstarch helps prevent the egg from curdling. Thanks for sharing the "why"! Also, love that you use brown sugar in the lemon curd. I've always used granulated, but I want to try that next time I make citrus curd!
I love brown sugar and lemon together, I hope you give it a try! It just adds so much depth to both the flavor and sweetness.